Friday, November 23, 2012

mushroom growing workshop Sat Dec 8th

Mushroom Growing Workshop

 

with Kilindi Lyi of Tamerrian Institute based in Detroit, MI


Saturday, December 8
10 AM - 4PM

at Possibilitarian Garden 


2909 E 117th St, (Buckeye neighborhood) Cleveland, OH 44120


Mushroom cultivation, at its heart, is energizing tissue culture and maximizing spawn production.  Mushroom strains can be cloned, expanded, and maintained on sterilized media. That may sound complicated, but in actuality mushroom cultivation can be easy, fun and rewarding.  On Saturday, December 8, 2012 in the Buckeye neighborhood of Cleveland, we will be holding a workshop to make mushroom growing accessible to everyone.

Aimed at anyone with an interest, this workshop will cover the best ways to cultivate delicious gourmet and medicinal mushrooms at home, in the garden, farm, woodland or permaculture plot. We will begin to explore how mushrooms meet our needs from providing everything from food, soil development, water remediation, to relief from tumors, ulcers, arthritis and diabetes.

The focus of the course will be on using simple methods suitable to growing Shiitake, Oyster, Lions Mane, and Garden Giant mushrooms without the need for expensive equipment. We believe that most gardens and food systems are under-served by omitting the cultivation of fungi. This hands-on workshop will mobilize mushroom growers into integrating fungi by getting to know them and learning how to interact with them.  Participants of this workshop will have the knowledge to expand techniques into the space they have available- from a city flat to a five-acre woodland - and get growing for personal use or sale to chefs and farmers markets.  All workshop participants will go home with their own mushroom growing kit.
Class topics include:
life cycle of fungi; identifying edible fungi; mushroom compost; mushroom nutrition; spawn production; growing conditions; growing outside; woodland mushroom farming (logs, wood chips, and composts); indoor production; inexpensive start-up options for beginners (small and large scale); variety of cultivation techniques; organic pest management.
Workshop Schedule:
10.00 am Arrival, Networking and Orientation
10.30 am Introduction to Fungi and the Cultivation of Mushrooms
12.30 pm Detailed Log Drilling and Inoculation Demonstration
12.45 pm Mushroom Tasting and Lunch
1.45 pm  Detailed Session on Growing Mushrooms on Straw
2.45 pm Session on creating a wood chip Edible Mushroom Bed (outdoors)
3.45 pm Question and Answer
4.00 pm Closing Remarks
COST OF WORKSHOP*
Buckeye Residents: $50
All other Participants: $75

Pre-Registration is required.
To register, go to Eventbrite athttp://kulturedmushrooms.eventbrite.com/?ref=elink


*Cost of workshop includes mushroom growing kit & lunch.
+Some scholarships may be available, inquiry early, as they are limited.

KEEP POSTED FOR MORE DETAILS ON:FOLLOW-UP SESSION on December 15 to check-in on how things are coming along, and to dive deeper into topics like nutrition, cooking, and what's ahead for mushroom cultivation! 
Kilindi Iyi has been cultivating mushrooms for more than 30 years. His fascination with mushrooms goes back to the early seventies. In recent years, he has been teaching others to grow medicinal and gourmet mushrooms for business and hobby purposes. His favorite variety of mushrooms are Shiitake, Oyster, Lion’s Mane, and Maitake. Living in Detroit, Kilindi shares his mushroom knowledge with urban farmers and gardeners adding the rich culture of mushroom cultivation as a welcomed addendum to gardens in the city.  Kilindi also gives a historical background into the antiquity of mushrooms and how our environment is enhanced by mushrooms paring with plants in the natural world. Kilindi’s goal is to find new sustainable ways of growing mushrooms organically.  What started out as a hobby has blossomed into a committed mission to help the urban setting utilize mushroom cultivation as a tool for a better world.

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For more info, contact Kai at kaiwingo72@gmail.com or (216) 561-3200.

This workshop is presented with support from Neighborhood Connections, Upstream Permaculture, Kultured Mushrooms, and Possibilitarian Garden.


Tuesday, November 13, 2012

First Flurry of the Year

And here it is, so light and almost rain- but it's light and fluffy- and white, and so the first flurry arrives today.  Good morning!  Welcome!  Hurray!

Sunday, November 11, 2012

Garden of Eden Vision

While reading the introduction of Dave Jacke's Edible Forest Garden, I happened to look out the front window to see the back of the brick Baptist church in front of me.

The back part of their lot is fenced in with a metal fence - a fence that has repeatedly had to be repaired because of kids hanging on it.  A "No trespassing" sign was put up at one point after that happened, but I think that's gone now- someone must have taken it down.   One of the back windows, which I imagine is connected to the sanctuary, is broken, and the two doors that go out to the symmetrical walkway are boarded up, as if the building was abandoned.  But it is not abandoned.  Rather, it is quite vibrant, with every Sunday lively gospel music streaming from the windows, through the brick walls into the street.  Especially on holidays and Easter where you can hear the strong female voice wailing away with an organ and drum set rocking right along.  On the one brick wall on the back, there is a little graffiti with white spray paint- the only thing the young kids could get a hold of, I guess.  A few times during the summer season, the moment comes for the crew to come out back and mow the grass, pick up the litter, check on the fence.  It seems laborious.  There is a metal guard rail along the street that creates a guided pathway on the sidewalk, and the kids like to sit on that in the summertime, and bang on it with sticks when they're bored- completely unaware of really how loud that "TING! TING!" sound can be.  That guard rail, I only recently learned, was put there after a car plowed through it while in a car chase fleeing the police.  The man quickly crashed the car and was shot to death at that spot, after having shot a cop and driven through several people's front lawns.  That all happened there, in front of my house, about a decade ago.  My neighbor Mike told me about it, like it was yesterday.  He said he still had the bullet hole in his upstairs window from when the cops began firing at anyone who was out or may be a possible suspect for shooting the police officer.  He said, till this day, he still hasn't found where that bullet went, but he imagines its somewhere in the walls.

That all happened there.  And now what to make of it.  When we first moved in, it looked like a crematorium, or a factory because of its stark cold brick and tall chimney at the back.  The only thing to mark it as a church is a cross, which I took to be a blessing of sorts for when we moved in- considering it was the one thing we saw when we looked out the front of our house.

In the introduction of the Edible Forests book, Dave Jacke describes the Garden of Eden- and the vision sunk in.  There- at the back of the church.  Where it is now a place of nuisance.  It must become the Garden of Eden.  At the back of the building on the North side, it functions as a perfect place to keep fruit trees, and it can be a little sanctuary spot- mostly walled in, just enough to create a safe and prayerful space and to keep it sacred and not trashed.  The kids could transform their graffiti into murals of scenes from the Garden of Eden.  There can be a bench, and flowers, and nitrogen-fixing plants, dynamic accumulators, plants to attract pollinators- a whole system of plants & plant guilds that will do the work of maintenance so the Maintenance workers can become Harvesters primarily.

There is a lot of work to be done before this vision can come to fruition, but when the seed is planted- it wants to grow, and so it shall!


Vision

The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of human beings.
          - Masanobu Fukuoka, The One-Straw Revolution



We cannot solve the significant problems we face at the same level of thinking we were at when we created them.
         -Albert Einstein



How we garden reflects our worldview.... The ultimate goal of forest gardening is not only the growing of crops, but also the cultivation and perfection of new ways of seeing, of thinking, and of acting in the world.
         -Dave Jacke, Edible Forest Gardens

Mushroom Growing Ahead!

Great News!
In collaboration with Kai Wingo & Jean Loria, Possibilitarian Garden will be hosting its first Mushroom Growing Workshop on Saturday, December 8th.

Workshop cost will be $50 for materials and preparation.  Participants will leave with a growing kit ready for mushroom cultivation.  We will most likely be asking for those interested to pre-register so we can get a good sense of how many growing mediums to prepare for the workshop.

More details to come.  Mark your calendars and email me if you are interested at diana_sette@yahoo.com.

Looking forward to the culture growing!


Saturday, November 10, 2012

The Frost Came

For the Records,
It was evening of Wednesday, November 7th when the frost finally came to Possibilitarian Garden.  Not too hard of a frost, as the hardy ones like calendula and oregano are still hanging.  But it finally knocked out the Mexican Sunflower and some of the nasturtiums and a couple pepper plants that were still left out growing.  Finally can do some clean-up to put the garden to bed.
And now's the time to eat some more collards, as my neighbors swear they don't pick them till after the frost, because that's when they get sweet and tasty!

Garlic Sprouting

oh oh OH!

This mild Fall weather has my garlic sprouting already!
I planted it about a week before Halloween, and it is over an inch out of the ground with its sweet little green shoots.
I heard from another friend who planted her garlic even earlier in the beginning of October, that her garlic is sprouting too.

I am hoping that if I cover it up with another layer or hay it'll go back to bed for the winter and still be happy to grow in the Spring....

Ah, how the changing seasons will keep us garden farmers on our toes!

Fall Sunchoke Glory

The Jersusalem Artichokes in all their glory growing along our driveway.  They function here as nice privacy wall as well as sharing beauty with us and our neighbors (since they are taller than the bamboo privacy fence), and of course, we can eat the tubers!  yum! 
Now they are past their peak, but it was surely a nice treat to come down the driveway and be showered by their bright yellow paired with the reds, oranges, pinks, and purples of the nasturtium, zinnias, and hostas!  It was really a rainbow.

The Chickens Come Home to Roost

With the lead remmediation situation much more under control around our house, we can now, finally open the door to the chicken coop and let those ladies roam the backyard.  And woowee are they happy  about it!
OPEN THE DOORS AND LET 'EM LOOSE, BOYS!
this is the chicken coop, which I like to refer to as "the coop of the future" because of it's dome shape.  All summer it multi-purposed as a trellis for cucumber plants which were lovely shade for the chickens.  And in front where large towering sunflowers which also made some nice shade for the happy chickens.


Nuva the big black dog looking on as the chickens check out the scene.

peck, peck, peck- stratch scratch!  where are those wormies!
here pictured is the lovely and friendly, Grandma, herself!



Composting with Worms!


Introduction to Vermiculture (or composting with worms!)

Time to build a worm bin!  No more excuses of not being able to compost because you don't have a backyard.  Even ten month old babies can have a hand at vermicomposting.  It's time to partner up with the redworms!

Here's the basics on vermicomposting.

Best worm:  Eisenia fetida (redworm)
-you can order them online, or get them from a vermicomposting friend
-Redworms do well with heat, reproduce well, can live as long as 4 years, and naturally live in the organic matter layer of soil- aka- leaf layers, manure, etc.
-different than earthworms or nightcrawlers (they live deeper in the soil and work to dig up and mix the soil rather than break down the top layer)

Basic Worm Bin Ingredients
-container
-bedding
-moisture
-worms

Finding the Right Container
You can use any container: buckets, plastic tuperware, etc.  It is useful to have two layers of containers so that the bottom can collect any drainage from the compost.  You just need to make sure you have enough space for the worms and enough air circulation inside the container.

As for space- you can use this equation to figure out how much space you need for how many worms you have:
  +First find the AREA (LxWxH) of the bottom of the container 
  [note, for a round bucket, A: (pie)r squared and r=c/2pie]
  +When you have the square footage figured out, you can figure this ratio:
     1 lb of worms require 1 sq ft of surface

As for circulation, it is important to add holes in the container to create lots of air flow.  
Using a drill, I drilled in lots of holes into the lid, sides and bottom of the top bucket layer.
When drilling, I left 6-10" of the top layer bucket bottom sides without any holes, as to keep the area where the compost will without any holes.

Making the worms a Bed
Shredded newspaper, leaves, shredded cardboard, a little soil- whatever you chose, they will all suffice for bedding purpose.  
The worm bin needs to be about 2/3 Full of Bedding.
And the Moisture of the bedding should equal that of worms, which is 75-90% wet.

Rosemary working with the newspaper bedding.


WORM FOOD!
Here is a basic working list:

GOOD for worms
Tea & tea bags
Coffee Grounds & non-bleached filters
Vegetables (except onion skins & garlic)
Fruit (go easy on the citrus)
egg shells (the worms like to lay their eggs in them!)

BAD for worm
meat
oil
pet waste
non-biodegradables: plastic, foil, glass, etc (duh!)


And HOW MUCH TO FEED THEM?

The amount of worms you have will depend how much to feed them, and of course, worms reproduce quite well- so this estimate will change as the months pass, so it's important to monitor as things go along.

Here's a general ratio:
1 # of worms process 1/2# of food/day (3.5# per week)

Worms:Garbage  =  2:1

So, if you are using a double pickle-bucket system like seen here, it has about an area of 1 sq ft, which can hold about 1 lb of worms- so it eats about 1/2 lb of food scraps per day - or 3 1/2 lbs of food scraps per week.


Troubleshooting & Harvesting
Finally, caring for a worm bin will require some level of checking in on them to make sure the wormies are happy, well-fed, and doing what they're needed to do.  Issues may arise, like odor, or fruit flies, or worm death - BUT HAVE NO FEAR!  There are solutions!
This webpage of the NYC Compost (for lots of people with no land indoor composting!) is a useful troubleshooting resource: http://www.nyc.gov/html/nycwasteless/html/compost/edu_indoor_problems.shtml
On that link there are also resources for harvesting the incredibly beneficial worm castings so you can put them on your plants and in your garden!


ONE LAST NOTE:
I hope that vermicomposting is as fun for you as it is fun for us!  We like to open the bucket daily and check out the worms- Rosemary is very interested.  We also keep a separate compost bucket to go outside & a chicken scrap bucket- so food scraps are getting specifically allocated over here!
I was lucky enough to be given worms & an info session from the OSU (Ohio State University Extension) "Cuyahoga Composts" program that had 6 sessions.  It was their pilot class for this topic, and they plan to have them in the future.  If you are interested in the future "Cuyahoga Composts" classes, you can check out their website http://cuyahoga.osu.edu/ or email Nicole Wright at wright.1128@osu.edu for more info.

I didn't mention where you can purchase worms from, but if you do a quick search online, you will be sure to find something.  Also, if you are in the Cleveland area, there is someone who is currently working to set up a Complete Worm Composting System called "Tidy Worms" for sale.  If you are interested- contact Ryan at ryandebiase@gmail.com

Happy Worm Casting Hunting!